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About the Role
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence.
Requirements
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Strong knowledge of cooking methods, kitchen equipment, and best practices.
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